RECIPE: Keto Chocolate French Toast with Chocolate Drizzle
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Make sure you've saved a few slices of your Metabolic Boosting Chocolate Bread for this delicious, and healthy, French Toast. This is great for a day after Thanksgiving breakfast treat to serve to your houseguests... or for anytime that chocolate craving creeps up on you!
Ingredients:
- (1) Egg white (use 2 if small)
- (¼ cup) Pre-made Protein Shake
- (½ tsp.) Vanilla extract
- Splenda® or sweetener of choice
- (1 slice) Metabolic Boosting Chocolate Bread or bread of choice (using a different bread may affect nutritional information)
- (¼ cup) Berries for topping
Directions:
- In a large baking dish, stir together the egg white, pre-made protein shake, vanilla extract or cinnamon (and if needed, sweetener to taste)
- Dip the bread in the egg mixture and let soak for 3–5 minutes. Flip bread and let soak another 3–5 minutes.
- Spray a griddle or large pan with cooking spray and heat to medium heat
- Cook bread until lightly golden brown on each side
- Drizzle LynFit Sinful Chocolate Sauce andd sprinkle with extra Protein Powder
Optional Serving Suggestions:
- You can dip into the Sinful Chocolate Sauce or Pour Walden Farms Zero Calorie Maple Syrup over the top
- Top with berries for a beautiful, healthy dessert
Optional Serving Suggestions:
• you can dip into sinful chocolate sauce or Pour Walden Farms Zero Calorie Maple Syrup over the top.
• Top with berries for a beautiful, healthy dessert, or LynFit Vanilla Protein Powder MARRY THIS...... swap out drizzle sinful chocolate sauce abd sprinkle with extra protein powder