RECIPE: Clean Keto Chocolate Banana Bread

This is the only bread that triggers weight loss, fat burning, and kills hunger & cravings! 

Feel fuller faster with this Chocolate Banana Bread. YOU CAN lose weight by eating what you love when you make it yourself and use healthier ingredients that don’t spike blood sugar levels that cause fast weight gain, excessive hunger, and intense cravings that make it hard to stick to your healthy eating plan that ensures you reach your health and fitness goal, whatever they may be.

90% of Americans do not consume enough of the right kind of protein and lack fiber, which is why the LynFIt Natural Whey Protein Powder IS THE only protein powder that can say that, and it's the most delicious protein you've ever tried. Martha Stewart was my taste tester, and she knows a thing or two about delicious.

Most breads aren't good for weight loss, but this high-protein, fiber-rich bread can boost your metabolism, making it a better choice for your weight loss goals. It's fast and easy to make, with only a few ingredients, because the main ingredient is the secret to its delicious flavor. It's LynFit's Metabolic Boosting Natural Whey Protein Powder. It’s so delicious by itself, you don't need to add much. 

This clean keto, high-protein bread was inspired by my Connecticut Pastor, Frank Santora, from Faith Church, who shares my love of Jesus and warm baked bread. Both of us are always looking for ways to turn our favorite comfort foods into cleaner, healthier options without affecting the taste. THIS BREAD IS A MIRACLE! 

One of my favorite parts about making this bread recipe is that when my family walks in the door, the house smells like delicious baked bread. Don't take my word for it; try it for yourself, and I’m sure you and your beloveds will adore it too.

If you're not a big chocolate fan, simply swap it out for vanilla instead. You can also try using different fruits or spices to entertain your taste buds. 

Ingredients:

• (2 cups) LynFit Chocolate Bliss Natural Whey Protein
• (5) Egg whites — beaten
• (2 tbsp.) Splenda® (more if needed)
• (1 tsp.) Baking soda
• (1 tsp.) Baking powder
• (1 cup) Mashed, ripe bananas (2 large)
• (2 tbsp.) LynFit Clean Collagen Liquid can be drizzled over the top. Alternatively, use (1 tsp.) or a desired amount of unsweetened Cocoa Powder mixed with coconut oil or water as a substitute. 

*Add a smidgen of water if the mixture seems too doughy—more for a moist bread

Directions:

• Preheat oven to 350° F
• Coat an 8x4x2-inch loaf pan with vegetable spray and set aside
• Unpeel and mash bananas in a separate bowl, setting aside
• In another bowl, mix protein powder, Splenda®, baking powder, cocoa powder & baking soda — set aside
• Using a large bowl, combine egg whites and banana. Once mixed well, add the dry mixture to moist the banana and egg white mixture and stir until moist (it’s okay if the batter is lumpy — if you prefer, mix the batter in a blender for a smoother bread)
• Bake for 45–60 minutes (keep an eye on cooking times as ovens may vary)
• Let the bread cool for 10–15 minutes prior to cutting