Recipe: Basil/Mint Pesto!

(Courtesy of Marybeth Lesko Clifford)

• (2 cups) packed basil leaves
• (Handful) of mint leaves (optional)
• (2) garlic cloves
• (2 tbsp.) sliced natural almonds, unsalted
• (2 tsp.) LynFit Super Omega Power Oil
• (2-4 tbsp.) water
• (Sprinkling) kosher salt
• freshly ground pepper, to taste

Blend all ingredients in a food processor until smooth. Adjust the amount of water to suit your desired consistency. Enjoy on zucchini noodles or as a baste for grilled seafood or veggies.