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Recipe: Basil/Mint Pesto!


Basil Mint Pesto

(Courtesy of Marybeth Lesko Clifford)

  • (2 cups) packed basil leaves
  • (Handful) of mint leaves (optional)
  • (2) garlic cloves
  • (2 tbsp.) sliced natural almonds, unsalted
  • (2 tsp.) LynFit Super Omega Power Oil
  • (2-4 tbsp.) water
  • (Sprinkling) kosher salt
  • freshly ground pepper, to taste

Blend all ingredients in a food processor until smooth. Adjust the amount of water to suit your desired consistency. Enjoy on zucchini noodles or as a baste for grilled seafood or veggies.

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  • Lisa Lynn