RECIPE: Vegan Protein Chocolate Chip Cookie Dough

This plant-based, protein-packed, creamy vanilla chocolate chip cookie edible cookie dough is a delicious sweet treat you can enjoy anytime! It's fast, easy to make, and customizable to suit your taste buds. Select metabolic foods from the approved LynFit food list to avoid blood sugar spikes that can lead to weight gain and trigger cravings.

You’ll need:

• (1½ scoops) LynFit Vanilla Milkshake Vegan Protein Powder
• (½ cup) Cold water
• Small amount of sugar-free mini dark chocolate chips (optional)

In a small mug or bowl, blend together the LynFit Vegan Metabolic Complete Protein Powder and water until the desired texture is reached. Top with mini dark chocolate chips if desired, and DIG IN!