RECIPE: Metabolic Melt Fat Chocolate Magic Shell

RECIPE: Metabolic Melt Fat Chocolate Magic Shell

You can't eclipse this! This healthier version of “magic chocolate shell" satisfies cravings for peanut butter and chocolate while boosting metabolism and fat-burning. Cravings are killed and hair, skin, nail, and joint health are improved.

Next time a craving calls for peanut butter cups, eat this instead!

Living a leaner lifestyle is more than staying physically fit; it's about replacing unhealthy habits with better ones instead. It tastes delicious and nourishes every cell in your body.

Makes one serving 


  • (1 tbsp.) Coconut Oil
  • (1 tbsp.) LynFit Chocolate Dream Natural Whey Protein Powder


  1. Add 1 tbsp ofcoconut oil in a microwave-safe bowl and microwave for about 15-20 seconds or until it completely liquifies. 
  2. Slowly add the 1 tbsp. of protein powder to the melted coconut oil while you stir. Don’t add all the powder at once; it will be harder to mix and turn into a paste.
  3. Once that is incorporated, add a powdered sugar substitute, if desired, slowly as you continue to blend. Sweetener is optional. LynFit Natural Whey Chocolate Protein Powder is made with dark chocolate, but if you prefer super rich/dark chocolate with a premium ORCA score, which is not sweet, add Stevia or Splenda if you like to make it sweeter. Granulated coffee is also a delicious addition for a mocha flavor.
  4. Use Metabolic Fat Melting Chocolate Magic Shell right away or transfer it to a glass storage container that you can cover to preserve your chocolate sauce. You can leave this out at room temperature or store it in the refrigerator to use it throughout the week.

    * NOTE: Magic Chocolate Sauce will thicken up. To thin it out a bit, simply toss it in the microwave before your next use. Just be careful not to microwave for too long. Ten seconds or less should be all you need to thin it out again. You don’t want to overcook it; it burns.


  • Do not infuse too much protein into this recipe, or it will turn into a paste.
  • Coconut oil is what creates that shell, so you can flavor it however you want. You can use protein powder without sweetener, Vanilla Dream Natural Whey, any of  LynFit proteins, Vegan Protein, or for strawberry, fruity flavor mix with essential amino or coffee addicts, combine with granulated coffee for a mocha flavor.
  • The metabolic melt fat chocolate magic shell is going to be slightly gritty, but that is to be expected. The protein and coconut oil will not wholly mix, so you'll notice a bit of grit if you taste it. Don't worry, once the magic happens and it freezes, you won't notice, and by not using more coconut oil keeps calories, fat, and carbs low, which qualifies it “Clean Keto” Metabolic Boosting with a delicious chocolatey 5-star flavor that can be used to dip LynFit Protein Bar, use to top protein ice cream or dip strawberries or bananas in.
  • If you're trying to stay on track every day as a leaner lifestyle, it can be used to make your LynFit Metabolic Protein Bar, High Protein Cream, or fruit feel and taste extra special when you're craving something super delicious that won't trigger sugar cravings or block weight loss and fat-burning.
  • You can add a powdered sugar substitute if you have company or prefer more sweetness. I don't recommend regular granulated sugar because it's not going to mix in as quickly. Splenda or Stevia work best.
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