Order processing delays may be experienced over the next several days as we honor the unexpected passing of LynFit's First Lady and Lisa's mom, Cece Smith. We request your patience during this difficult time and apologize for any inconvenience created. Normal order processing times will resume as quickly as possible.

RECIPE: Keto Pumpkin-n-Peanut Butter Balls

RSS

Keto Pumpkin-n-Peanut Butter Balls


Makes (30) 1-inch balls — Serving Size = 2 Balls. Only 5 Clean Ingredients. No Bake!

Combine the following in a large mixing bowl until combined.

  • (1 cup) French Vanilla Creme or Salted Caramel LynFit Complete Protein Powder
  • (1 cup) Pure pumpkin purée
  • (1 cup) Peanut butter
  • (¼ cup) Honey *Optional if you prefer sweet
  • (1 tsp. – 1 tbsp. – depending on taste preference) Pumpkin Spice or cinnamon *Nutmeg may be substituted
  • Sprinkle with Protein Powder to mimic a sugar topping

Stir until combined and roll into 1-inch balls and freeze. I like to place in the freezer for 5 minutes to make it easier to roll. These balls should be kept in the freezer until you’re ready to eat. They store well for months.

Previous Post Next Post

  • Lisa Lynn