RECIPE: Japanese Green Tea with White Metabolic Milk Foam

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RECIPE: Japanese Green Tea with White Metabolic Milk Foam

Japanese Green Tea with Metabolic Boosting Cold Foam is as healthy as it is delicious. It's dairy-, lactose-, gluten-, and soy-free. It's also low-carb, low-fat, low-calorie, and clean keto goodness. It turns those everyday sugar and fat-filled drinks into a delicious, nutritious treat!

  • Pre-brew Japanese green tea
  • Combine (½-1 cup) of cold water and (1 scoop) of LynFit Natural Whey Protein Powder (Vanilla Dream) in a blender. Blend high until “frothed”
  • Spoon onto pre-made Japanese Green Tea

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  • Lisa Lynn