RECIPE: Coconut Almond Protein Snow Balls
Gluten-Free, Low Glycemic, High Fiber
Want to be on your office’s nice list? Don't buy sugar-filled processed desserts. Make these delicious Coconut Almond Protein Snow Balls instead this holiday season.
Combine the following ingredients in a large mixing bowl until combined:
- (1 cup) Almond butter
- (1 cup) Rice Krispies (optional)
- (1 cup) LynFit Natural Whey Protein Pure Vanilla Dream (plus 1-2 tbsp. for topping)
- (¼ cup) Allulose zero calorie sweetener or honey (use what you have)
- Dash of water if needed
- (¼ cup) Shredded coconut
Stir until combined and roll into 1-inch balls and freeze to harden. Store Coconut Almond Protein Snow Balls in the freezer until you're ready to eat. For holiday parties, consider baking the Coconut Almond Protein Snow Balls for 5-10 minutes at 375 degrees, or place on an “ice tray” to keep fresh and protect their integrity and preserve shape.
- Lisa Lynn