Asian-Inspired, High-Protein Peanut Butter Dressing

RECIPE: Asian-Inspired, High-Protein Peanut Butter Dressing

This Asian-inspired Peanut Butter Dressing will make you crave salads! It's fast and easy to make, and incredibly delicious. It can be used to create the perfect meatless meal tossed over zoodles (spiraled zucchini noodles) or to spice up shredded cabbage for the most delightful coleslaw you have ever tried. 

This is a great fast food dinner when it's hot and you don't feel like cooking, or you need a grab-and-go beach picnic. It tastes delicious hot or cold.

What makes LynFit's Peanut Butter Powder different from any other peanut butter powder sold in stores is that it's higher in protein and contains prebiotic fiber to keep you feeling fuller longer, while fueling your metabolism to prevent it from slowing down.

A PERFECT vegetarian meatless meal. This recipe utilizes everyday ingredients that are readily available at your local grocery store. And all you need to do is whisk together the ingredients, and voilà, the most delicious and nutritious Asian High Protein Peanut Butter Dressing is ready.

This is a simple, no-cook sauce that your whole family is guaranteed to love. Make a larger batch to save for later. It tastes even better the next day, as the flavors blend. Feel free to adjust the ingredients according to your taste preferences. 

INGREDIENTS

  • (¼ cup) LynFit Peanut Butter Protein Powder
  • (½-1 tbsp.) Lime Juice
  • (¾ tbsp.) Soy Sauce
  • (¼ tsp.) Ginger
  • (¾ tsp.) Sesame Oil
  • (1/8 cup) Water
  • (1 tsp.) Minced Garlic
  • A dash of salt and Black Pepper
  • A sprinkle of Pepper Flakes (*optional)
  • (½ tsp.) Rice Vinegar (*optional)
  • Green Onion/Scallions Diced (*optional)

DIRECTIONS

  1. Add the LynFit Peanut Butter Protein Powder, lime juice, soy, vinegar, sesame oil, ginger, garlic, water, salt, and pepper to taste to a small mixing bowl. Choose a bowl or jar with a lid for easy airtight storage.
  2. Stir until smooth and ingredients are blended.
  3. Pour the dressing into a bowl and stir in green onions if used.
  4. Serve as a salad dressing, dipping sauce for vegetables, or use as a sauce on spiralized zucchini noodles. 
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