RECIPE: Vegan Coffee Ice Cream
If you are a coffee lover and crave something delicious when you've had a stressful day, this Vegan Coffee Ice Cream recipe will hit the spot without blocking your fat loss!
- Clean keto
- Metabolic boosting
- Clean comfort food
- Provides healthy weight loss
- Whole food superfood
- Enhances immune health
- Provides nourishment
- Convenient sustainable eating
Thankfully, coffee is naturally vegan as the processes of harvesting and roasting coffee beans do not involve the use of animals; neither does LynFit Nutrition’s Vegan Metabolic Boosting Complete Protein Powder.
Three simple ingredients is all you need to make this delicious and nutritious frozen treat. It's perfect for a hot day when you're not in the mood to drink your protein shake. And who doesn't love dessert for breakfast?
Stir together in a coffee-sized cup (1 scoop) Vegan Metabolic Boosting Complete Protein Powder Chocolate Milkshake flavor (or flavor of choice) into (¼ cup) of warm pre-made coffee. Stir and pop into the freezer. Once frozen, ENJOY!
You can make it ahead of time or use coffee ice cubes instead for an instant version, but that will require a blender or food processor to chop them.
Lisa Lynn, Clinical Metabolic Nutrition & Fitness Expert and Associate Chaplain. Best known for her 18+ years as Martha Stewart’s trainer, who was responsible for Martha’s over-50 amazing physical transformation that caught the attention of Dr. Oz, leading to her many appearances on the Dr. Oz Show. Lisa is not just another trainer; she herself lost 40 pounds and has kept it off, even with a sluggish thyroid and menopause.
- Lisa Lynn