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RECIPE: Non-Dairy Frozen Vegan Chai Latte

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Non-Dairy Frozen Vegan Chai Latte


If you like exotic tastes, you're going to love this spicey, lightly sweetened, cinnamon-dusted chai latte. It's fast, easy, and clean keto, so it won't stop weight loss or block fat-burning. You'll save thousands of calories and lots of money with this blood sugar-friendly alternative to the conventional chai lattes available at cafes.

  • (1) Chai tea bag
  • (½-¾ cup) Warm-medium hot water
  • (2 scoops) Vegan Metabolic Complete Protein Powder
  • (1/8 tsp.) Ground cinnamon *optional
  • (1 tsp.) Instant espresso powder *optional

Directions:

  • Place chai tea bag and if using espresso powder place in the bottom of a large mug. Pour warm water over espresso and stir until powder dissolves.
  • Add pre-made LynFit Nutrition Vegan Metabolic Complete Protein Powder to the tea/espresso mix. Using a fork, whisk until combined with espresso.
Want more volume?
  • Use a milk frother (machine or handheld) or handheld electric beaters to froth protein shake until it's fluffy and doubled in volume. Sprinkle with ground cinnamon for garnish.

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  • Lisa Lynn