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RECIPE: Metabolic Mocha Cold Foam

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RECIPE: Metabolic Mocha Cold Foam

Uh oh... you caught me! Thankfully, this Metabolic Mocha Cold Foam is as healthy as it is delicious. It's dairy-, lactose-, gluten-, and soy-free. It's also low-carb, low-fat, low-calorie, and clean keto goodness. It turns your everyday coffee into a delicious, nutritious treat!

Coffee is one of the biggest diet destroyers on the planet. Adding that splash of milk and cream, including nondairy or trendy almond, nut, soy, or oat milk, spikes blood sugar levels, triggering cravings and making you feel hungry all day, making it harder to stay on track with your weight/waist loss.

YES, even if you’re only adding a splash of your favorite “milk/cream,” it is enough to block the fat-burning process and kick you out of ketosis (fat-burning).

I understand that the first cup of coffee in the morning is sacred and should be treated as such. Swap out whatever you have added to your coffee or tea with this delicious Mocha Foam instead. It takes less than 2 minutes, costs much less than fattening gourmet coffee/tea, and boosts your metabolism 25%, making it more delicious and nutritious.

Try this and let us know what you think! I blend mine so thick I have to spoon it into my coffee and eat with a spoon. Try sprinkling a little cinnamon and Stevia on top for added YUM!!!!!!

Combine (½-1 cup) of cold water, (1 scoop) of LynFit Natural Whey Protein Powder (Chocolate Dream), and 1 tbsp of granulated coffee (substitute with decaf, if desired) in a blender. Blend high until “frothed,” and spoon onto pre-made black coffee.

*If you prefer warm, microwave it for 30-60 seconds to heat it. 

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  • Lisa Lynn