RECIPE: Make Your Coffee More Metabolic
Lose more weight and burn more fat. Freeze it, frappe it, love it! Turn it into ice cream or even mocha pops!
Vegan Coffee Ice Cream
If you are a coffee lover and crave something delicious when you've had a stressful day, this Vegan Coffee Ice Cream recipe will hit the spot without blocking your fat loss!
- Clean keto
- Metabolic boosting
- Clean comfort food
- Provides healthy weight loss
- Whole food superfood
- Enhances immune health
- Provides nourishment
- Convenient sustainable eating
Thankfully, coffee is naturally vegan as the processes of harvesting and roasting coffee beans do not involve the use of animals; neither does LynFit Nutrition’s Vegan Metabolic Boosting Complete Protein Powder.
Three simple ingredients is all you need to make this delicious and nutritious frozen treat. It's perfect for a hot day when you're not in the mood to drink your protein shake. And who doesn't love dessert for breakfast?
Stir together in a coffee-sized cup (1 scoop) Vegan Metabolic Boosting Complete Protein Powder Chocolate Milkshake flavor (or flavor of choice) into (¼ cup) of warm pre-made coffee. Stir and pop into the freezer. Once frozen, ENJOY!
Pour into a popsicle mold and freeze for delicious Coffee Pops!
You can make it ahead of time or use coffee ice cubes instead for an instant version, but that will require a blender or food processor to chop them.
Vanilla Egg White Frappe
Do you love coffee? Then you'll love this metabolic boosting, low-calorie, low-fat Frappe featuring LynFit Egg White Protein and sinfully delicious Chocolate Sauce!
- (½ cup) Cold black coffee
- (1 scoop) LynFit Pure Vanilla Egg White Protein
- (1 scoop) LynFit Sinful Chocolate Sauce
Blend on medium to high speed for 1-2 minutes, or until frothed.
For Chocolate-rimmed glass: Dip rim of the glass into protein shake to wet edges (get edges really wet to create the drip). Place wet rim of the glass into Sinful Sauce or protein shake.
- Lisa Lynn