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RECIPE: Fiber-Filled Oatmeal Raisin Cookies


 Fiber-Filled Oatmeal Raisin Cookies 

Make your oatmeal raisin cookies more filling and metabolic with this Marth Stewart-made leaner recipe makeover.


  • (1 cup) LynFit French Vanilla Creme Complete Protein with Prebiotic Fiber (ee use Salted Caramel Complete Protein)
  • (1 cup) Raisins
  • (2 cups) Rolled oats
  • (½ - ¾ tsp.) Ground cinnamon
  • (2) Egg whites (you can use LynFit Egg White Protein Powder)
  • (¾ cup) Brown Sugar Splenda (adjust to taste)
  • (¾ cup) Coconut oil (you can use canola oil or butter)
  • (1 cup) Raisins (you can chop into smaller pieces and use less if desired)


  • Preheat oven to 350 degrees
  • Spray an 8-inch baking pan or glass dish with spray coconut oil (or line with sprayed parchment)
  • In a large bowl, whisk together, coconut oil, brown sugar Splenda, egg-white, and cinnamon until smooth. Fold in Complete Protein Powder until combined. *Add more water or Melt Fat Milk (premade Protein Shake ) if more moisture is needed.
  • Spread the batter in the prepared pan and bake until a toothpick inserted in the center comes out with moist crumbs attached (25-30 minutes)
  • Cool completely in pan.
  • Cut into 16 squares or use paper to lift out
DO NOT OVERCOOK! Baking times will vary depending on your oven, water, and altitude.

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  • Lisa Lynn