RECIPE: Delicious, Nutritious, Metabolic Boosting Mochaccino

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Mochaccino


What happens when you combine LynFit Metabolic Boosting Chocolate Milkshake Vegan Protein with dark roast coffee or espresso? You get THE MOST delicious and nutritious brain and metabolism boosting Mochaccino that tastes so delicious you'll crave it!

This is a simple way to reach your body's protein needs, boost metabolism, balance blood sugar, reduce cholesterol and triglycerides, and prevent hunger and cravings, while blocking weight gain.

It's a tried and true favorite referred to as hot chocolate with a shot of espresso added.

Like cappuccino, Mochaccinos typically have milk froth on top and sometimes served with whipped cream. But, one of the distinct differences between eating clean and eating whatever, whenever, is reducing sugar intake, which is a good idea for all of us.

The good news is that with a little creativity, you don't have to suffer! A few simple tricks can replace the not-so -healthy habits like consuming excess sugar with a healthier version instead. That’s where LynFit Nutrition® Metabolic Boosting Vegan Protein Powder comes in.

It's lactose/dairy-free, which means all dairy and lactose has been microfiltered out, while leaving the metabolic boosting essential amino acids intact. You get all of the health benefits, including a 25% metabolic boost that makes it easier to lose weight and melt off stubborn belly fat. You'll also be improving gut health, strengthening your immune system, hair and nails are strengthened, and loose skin is tightened.

So, if the cold weather has you craving something warm and delicious, or is making it harder to be consistent with your protein shake intake, this simple slimming recipe is a game-changer!

Mix in a blender (¼-½ cup) of cold water, (2 scoops) of LynFit Nutrition® Metabolic Boosting Chocolate Milkshake Vegan Protein, and blend on low speed until frothed. Pour into your favorite large mug and add a shot of espresso or dark roast coffee and enjoy.

*Note: If you have an older blender or one that's not super-strong, you may need to add ice to get it to froth. Or, you can use less water.

Like it warmer? Our protein is super premium grade and can be gently heated without destroying its amino acid profile . Warm in microwave for 15 seconds more or less …length of heat time varies according to your microwave strength -
Keep a close eye on it or expect a volcano eruption! Still tastes great BUT you will want to place the Mochaccino on a plate just in case.

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  • Lisa Lynn