Holiday Eating: The Day-After Diet Plan

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From Thanksgiving onward, do you feel like you have a food hangover from overeating? The average person gains 9-12 pounds from Halloween through New Year’s Day. If you’re not careful, you will not only gain weight but change your metabolism permanently. Once you damage your metabolism, it can change it in a way that is hard to reverse. 

Boost your metabolism before the big-eating day. There are five things you can do to keep your metabolism charged so you don’t gain any extra weight this holiday season.


1. Wait 12 hours to eat. If you last ate at 9 p.m., wait until 9 a.m. to eat again. You need to give your body time to metabolize. Set an alarm to remind you when you can begin eating again the following day.


2. Have a whey protein shake for breakfast. Drinking this shake boosts metabolism by 25%. It’s also a good preventive measure if you drink a shake on the big-eating day to help burn things off faster. If you drink one before the big meal, it will keep you feeling full so you don’t overeat.


3. Take six drops of oxytocin. This is the feel-good hormone our bodies naturally produce when we aren’t stressed. A few drops under the tongue will de-stress you and block the release of cortisol that makes us store fat around our waist. When we’re stressed, we make poor food decisions. When relaxed, we think clearly and make smart food choices.


4. Take carb-blocking supplements 30-minutes before your meal.
 Studies prove that taking supplements that contain white kidney bean extract or raspberry ketones will stop your body from absorbing the carbs and fats from your meal.  


5. Exercise before your meal to burn fat – but exercise after your meal to torch calories. There are lots of different ways to exercise, but if you want to burn fat, you need to exercise at a moderate intensity on the big-eating day and kick it up a notch the following day to torch calories. I say to exercise moderately, as you want to prepare your body to burn fat – not store it by exercising too intensely!

 

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  • Lisa Lynn