Wild Alaskan Boneless, Skinless Pink Salmon (6 oz. can)
Pink Salmon are the most abundant of all wild salmon species, and like their fellows, they're loaded with good nutrition like the heart-healthy omega-3 fatty acids and vitamin D that we all need more of.
- Kosher (OU)
- Easy-open pop-top
- Certified Sustainable by the Marine Stewardship Council (MSC)
LynFit's most important mission is to make eating healthier easier and more delicious. The delicious Wild Pink Alaskan Salmon is eco-friendly packaged, so you always have something good to eat when you need something fast. At the office, traveling, on-the-go, coming off the trail, leaving the gym, or just a simple lunch at home... pop open the can and dig in for 1770 mg of omega-3s, 45 percent of the daily recommendation for vitamin D, and all the other wonderful and delicious nutrients that pink salmon provides.
Wild Pink Salmon makes eating salmon super affordable too. Because pinks are the most abundant of all wild salmon species, they're also typically the best value.
Why is canned better?
Canning preserves all the flavor and nutrition whenever and wherever you’re ready to enjoy them. Perfect for a healthy salmon salad, for lettuce wraps instead of sandwiches, or spread on cucumbers for a low-carb, irresistibly delicious appetizer.
Did you know that Pink Salmon are also known as “humpies” or humpbacks because of the way their backs deform dramatically during the spawning phase of their lives?
Wild Alaskan pink salmon, sea-salt
Click HERE to download nutritional information
Keep canned fish in a cool place. Consume by the date stamped on each can.
Click HERE to download the "Warm and Wild Pink Salmon and Vegetable Salad" recipe