{"id":1546356654125,"title":"Wild Oregon Tiny Pink Shrimp - Lightly Salted (6 oz. can)","handle":"wild-oregon-tiny-pink-shrimp-lightly-salted-6-oz-cans","description":"\u003cp\u003eSweet, tiny Pink Shrimp from \u003cspan\u003eVital Choice Seafood® \u003c\/span\u003eare a rare treat. Sustainably wild-harvested from clean, cold waters, they're delicious straight out of the can or in salads, vegetable pasta, riced cauliflower, and salad wraps. You'll find they're perfect in soups, sauces, and vegetable (cream-free) chowders.\u003c\/p\u003e\n[TABS]\n\u003ch5\u003eDescription\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eSparkling Pure and Fully Sustainable\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMost pink shrimp are farm-raised in countries with lax environmental and purity standards, and loose oversight. In contrast, \u003cspan\u003eVital Choice Seafood® Wild Oregon Tiny Pink Shrimp\u003c\/span\u003e have no additives — while the State of Oregon limits harvesting permits, closes the season during the reproductive period, and requires use of \"by-catch” reduction devices.\u003cbr\u003e\u003cbr\u003eUnlike some tropical shrimp fisheries, the small number of trawlers that catch Oregon pink shrimp do not drag the seafloor or catch sea turtles.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGluten-free\u003c\/li\u003e\n\u003cli\u003eLightly salted\u003c\/li\u003e\n\u003cli\u003eSustainably harvested\u003c\/li\u003e\n\u003cli\u003eCanned fresh, never frozen\u003c\/li\u003e\n\u003cli\u003eNo artificial additives or preservatives\u003c\/li\u003e\n\u003cli\u003eProduct of USA (Oregon)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe calories in shrimp are low while the protein and nutrient counts are high. Consuming nutrient-dense and high protein foods is continuously encouraged for weight loss, along with maintaining a healthy, lean body mass.\u003c\/p\u003e\n\u003cp\u003eShrimp contain both phosphorous and vitamin D. Working with calcium, the supplied nutrients can help strengthen bones, subsequently lessening the risk of bone fractures and osteoporosis later down the road.\u003c\/p\u003e\n\u003cp\u003eShrimp contains tryptophan, which is thought to trigger the mood-lifting hormone known as serotonin. The combination of shrimp’s omega-3 and vitamin B12 content may improve brain function, keeping it sharp and alert, and preventing against Alzheimer’s disease.\u003c\/p\u003e\n\u003cp\u003eShrimp can actually protect against heart disease, thanks to its omega-3 fatty acid content. Studies show that shrimp consumption can reduce LDL (“bad”) cholesterol and triglycerides, all while raising HDL (“good”) cholesterol. \u003c\/p\u003e\n\u003cp\u003eEnjoy and obtain these health benefits with Wild Oregon Tiny Pink Shrimp today!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTiny pink shrimp (Pandalus borealis), water, salt, citric acid\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNutritional information:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eClick \u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0157\/6918\/files\/Oregon_Tiny_Shrimp_Ingredients.pdf?9748731027014445672\" target=\"_blank\" title=\"Oregon Tiny Shrimp Nutritional Information\" rel=\"noopener noreferrer\"\u003eHERE\u003c\/a\u003e to download nutritional information \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKept in a cool place, this product will last approximately five years. Consume by the date stamped on each can.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDelicious recipe:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eClick \u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0157\/6918\/files\/Metabolic_Mexican_Shrimp_Salad.pdf?13423846165743393441\" target=\"_blank\" title=\"Metabolic Mexican Shrimp Recipe\" rel=\"noopener noreferrer\"\u003eHERE\u003c\/a\u003e to download the \"Metabolic Mexican Shrimp Salad\" recipe\u003c\/p\u003e\n\u003ch5\u003eReviews\u003c\/h5\u003e\n[\/TABS]","published_at":"2019-02-06T14:07:13-05:00","created_at":"2019-02-06T14:14:57-05:00","vendor":"LynFit Nutrition","type":"","tags":[],"price":767,"price_min":767,"price_max":767,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":14109167091757,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":false,"name":"Wild Oregon Tiny Pink Shrimp - Lightly Salted (6 oz. can)","public_title":null,"options":["Default Title"],"price":767,"weight":227,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0157\/6918\/products\/Shrimp.png?v=1549554811"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0157\/6918\/products\/Shrimp.png?v=1549554811","options":["Title"],"content":"\u003cp\u003eSweet, tiny Pink Shrimp from \u003cspan\u003eVital Choice Seafood® \u003c\/span\u003eare a rare treat. Sustainably wild-harvested from clean, cold waters, they're delicious straight out of the can or in salads, vegetable pasta, riced cauliflower, and salad wraps. You'll find they're perfect in soups, sauces, and vegetable (cream-free) chowders.\u003c\/p\u003e\n[TABS]\n\u003ch5\u003eDescription\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eSparkling Pure and Fully Sustainable\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMost pink shrimp are farm-raised in countries with lax environmental and purity standards, and loose oversight. In contrast, \u003cspan\u003eVital Choice Seafood® Wild Oregon Tiny Pink Shrimp\u003c\/span\u003e have no additives — while the State of Oregon limits harvesting permits, closes the season during the reproductive period, and requires use of \"by-catch” reduction devices.\u003cbr\u003e\u003cbr\u003eUnlike some tropical shrimp fisheries, the small number of trawlers that catch Oregon pink shrimp do not drag the seafloor or catch sea turtles.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGluten-free\u003c\/li\u003e\n\u003cli\u003eLightly salted\u003c\/li\u003e\n\u003cli\u003eSustainably harvested\u003c\/li\u003e\n\u003cli\u003eCanned fresh, never frozen\u003c\/li\u003e\n\u003cli\u003eNo artificial additives or preservatives\u003c\/li\u003e\n\u003cli\u003eProduct of USA (Oregon)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe calories in shrimp are low while the protein and nutrient counts are high. Consuming nutrient-dense and high protein foods is continuously encouraged for weight loss, along with maintaining a healthy, lean body mass.\u003c\/p\u003e\n\u003cp\u003eShrimp contain both phosphorous and vitamin D. Working with calcium, the supplied nutrients can help strengthen bones, subsequently lessening the risk of bone fractures and osteoporosis later down the road.\u003c\/p\u003e\n\u003cp\u003eShrimp contains tryptophan, which is thought to trigger the mood-lifting hormone known as serotonin. The combination of shrimp’s omega-3 and vitamin B12 content may improve brain function, keeping it sharp and alert, and preventing against Alzheimer’s disease.\u003c\/p\u003e\n\u003cp\u003eShrimp can actually protect against heart disease, thanks to its omega-3 fatty acid content. Studies show that shrimp consumption can reduce LDL (“bad”) cholesterol and triglycerides, all while raising HDL (“good”) cholesterol. \u003c\/p\u003e\n\u003cp\u003eEnjoy and obtain these health benefits with Wild Oregon Tiny Pink Shrimp today!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTiny pink shrimp (Pandalus borealis), water, salt, citric acid\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNutritional information:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eClick \u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0157\/6918\/files\/Oregon_Tiny_Shrimp_Ingredients.pdf?9748731027014445672\" target=\"_blank\" title=\"Oregon Tiny Shrimp Nutritional Information\" rel=\"noopener noreferrer\"\u003eHERE\u003c\/a\u003e to download nutritional information \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKept in a cool place, this product will last approximately five years. Consume by the date stamped on each can.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDelicious recipe:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eClick \u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0157\/6918\/files\/Metabolic_Mexican_Shrimp_Salad.pdf?13423846165743393441\" target=\"_blank\" title=\"Metabolic Mexican Shrimp Recipe\" rel=\"noopener noreferrer\"\u003eHERE\u003c\/a\u003e to download the \"Metabolic Mexican Shrimp Salad\" recipe\u003c\/p\u003e\n\u003ch5\u003eReviews\u003c\/h5\u003e\n[\/TABS]"}

Wild Oregon Tiny Pink Shrimp - Lightly Salted (6 oz. can)

Product Description
Maximum quantity available reached.

Sweet, tiny Pink Shrimp from Vital Choice Seafood® are a rare treat. Sustainably wild-harvested from clean, cold waters, they're delicious straight out of the can or in salads, vegetable pasta, riced cauliflower, and salad wraps. You'll find they're perfect in soups, sauces, and vegetable (cream-free) chowders.

Sparkling Pure and Fully Sustainable

Most pink shrimp are farm-raised in countries with lax environmental and purity standards, and loose oversight. In contrast, Vital Choice Seafood® Wild Oregon Tiny Pink Shrimp have no additives — while the State of Oregon limits harvesting permits, closes the season during the reproductive period, and requires use of "by-catch” reduction devices.

Unlike some tropical shrimp fisheries, the small number of trawlers that catch Oregon pink shrimp do not drag the seafloor or catch sea turtles.

  • Gluten-free
  • Lightly salted
  • Sustainably harvested
  • Canned fresh, never frozen
  • No artificial additives or preservatives
  • Product of USA (Oregon)

The calories in shrimp are low while the protein and nutrient counts are high. Consuming nutrient-dense and high protein foods is continuously encouraged for weight loss, along with maintaining a healthy, lean body mass.

Shrimp contain both phosphorous and vitamin D. Working with calcium, the supplied nutrients can help strengthen bones, subsequently lessening the risk of bone fractures and osteoporosis later down the road.

Shrimp contains tryptophan, which is thought to trigger the mood-lifting hormone known as serotonin. The combination of shrimp’s omega-3 and vitamin B12 content may improve brain function, keeping it sharp and alert, and preventing against Alzheimer’s disease.

Shrimp can actually protect against heart disease, thanks to its omega-3 fatty acid content. Studies show that shrimp consumption can reduce LDL (“bad”) cholesterol and triglycerides, all while raising HDL (“good”) cholesterol. 

Enjoy and obtain these health benefits with Wild Oregon Tiny Pink Shrimp today!

Ingredients:

Tiny pink shrimp (Pandalus borealis), water, salt, citric acid

Nutritional information:

Click HERE to download nutritional information 

Storage:

Kept in a cool place, this product will last approximately five years. Consume by the date stamped on each can.

Delicious recipe:

Click HERE to download the "Metabolic Mexican Shrimp Salad" recipe

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