Sparkling Pure and Fully Sustainable
Most pink shrimp are farm-raised in countries with lax environmental and purity standards, and loose oversight. In contrast, Vital Choice Seafood® Wild Oregon Tiny Pink Shrimp have no additives — while the State of Oregon limits harvesting permits, closes the season during the reproductive period, and requires use of "by-catch” reduction devices.
Unlike some tropical shrimp fisheries, the small number of trawlers that catch Oregon pink shrimp do not drag the seafloor or catch sea turtles.
- Lightly salted
- Sustainably harvested
- Canned fresh, never frozen
- No artificial additives or preservatives
- Product of USA (Oregon)
The calories in shrimp are low while the protein and nutrient counts are high. Consuming nutrient-dense and high protein foods is continuously encouraged for weight loss, along with maintaining a healthy, lean body mass.
Shrimp contain both phosphorous and vitamin D. Working with calcium, the supplied nutrients can help strengthen bones, subsequently lessening the risk of bone fractures and osteoporosis later down the road.
Shrimp contains tryptophan, which is thought to trigger the mood-lifting hormone known as serotonin. The combination of shrimp’s omega-3 and vitamin B12 content may improve brain function, keeping it sharp and alert, and preventing against Alzheimer’s disease.
Shrimp can actually protect against heart disease, thanks to its omega-3 fatty acid content. Studies show that shrimp consumption can reduce LDL (“bad”) cholesterol and triglycerides, all while raising HDL (“good”) cholesterol.
Enjoy and obtain these health benefits with Wild Oregon Tiny Pink Shrimp today!
Tiny pink shrimp (Pandalus borealis), water, salt, citric acid
Click HERE to download nutritional information
Kept in a cool place, this product will last approximately five years. Consume by the date stamped on each can.
Click HERE to download the "Metabolic Mexican Shrimp Salad" recipe